highlights
Poha of Indore is famous all over the world because of its taste.
Sugar is added to give mild sweetness to Indori poha.
Indori Poha Recipe: On hearing the name of Indori Poha, the faces of those who like it blossom. Poha is often made for breakfast. Although Poha is made in many ways, but after eating Poha made in Indori style, its taste makes you ask for it again. Apart from being tasty, Indori Poha is also light in terms of digestion. It can be made in less time. Indori Poha is very popular among people of all age groups. If you want to taste Indori style Poha, then you can prepare it very easily.
Indori style poha has mild sweetness because sugar is also used in it. If you have never made Indori style Poha, then you can prepare it very easily with the help of our mentioned method. Let’s know the recipe for making Indori Poha.
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Ingredients to make Indori Poha
Poha – 2 cups
Onion – 1
Green chili – 3-4
Green coriander – 3-4 tbsp
Pomegranate seeds – 1/2 cup
Curry leaves – 10-15
Peas – 1/2 cup
Rai – 1 tsp
Fennel seeds – 1 tsp
Turmeric – 1/2 tsp
Coriander seeds – 1 tsp
Sugar – 1 tsp
Asafoetida – 1 pinch
Lemon – 1
Sev – 1/4 cup
Oil – 2 tbsp
salt – as per taste
Indori Poha Recipe
If you want to make Indori style poha for breakfast, first clean the poha and after washing it with water 2-3 times, keep the soaked poha in a sieve. In some time the extra water present in the poha will drain out. Meanwhile, finely chop green coriander, green chillies and onions. Now put oil in the pan and heat it. After the oil is hot, add mustard seeds, coriander seeds, asafoetida and fennel and fry for a few seconds. When the mustard starts crackling, add curry leaves and finely chopped onions.
Now roast the spices and onions while stirring. It has to be baked till the color of the onion turns light pink. Meanwhile add turmeric, sugar and salt as per taste to the soaked poha and mix well with hands. After this, put the poha in the pan and mix it well with the spices. If needed, you can also sprinkle some water on the poha, so that the poha will remain soft.
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Now cook the poha while stirring for 2-3 minutes. After this, turn off the gas and cover the poha for 2 minutes, so that the steam can make the poha more soft. After this, take out the poha in a serving plate and serve after adding finely chopped onions, pomegranate seeds, green coriander and sev on top.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 21, 2023, 13:29 IST
